Pemmican and Tofu

<p>Do you have bushmeat and berries? No idea what to do with them? Smash them into pemmican with stone or a hammer, let it dry and shelve it. Or put it in a stew or soup. Or wrap it in linen and keep it for the next year.</p> <p>Wish you could do more with soybeans? Soak them in water, then use a fruit press to mash it into raw soymilk (cook it before you drink it). Curdle it with a pickled veggie, add salt and make vegan cottage cheese, or turn it into tofu.</p> <p>&nbsp;</p> <p><strong>New Items:</strong></p> <ul> <li>Pemmican <ul> <li>Raw: Crafted from two bushmeat/redmeat, 3 fruits, 1 fat, and a stone or hammer (hammer not consumed obviously). Needs to dry before being eaten, or can be cooked on a campfire immediately</li> <li>Dried: Takes 3 days to dry. Preserves for a long while and can be eaten or put into stew or soup as extra protein.</li> <li>Cooked: Fired over a campfire into a delicious bar of bushmeat and fruit.</li> </ul> </li> <li>Soymilk <ul> <li>Soak soybeans in a barrel of water for 24 hours (1L per beans)</li> <li>Press the soaked beans in a fruit press before they dry up (or you will have rehydrate them in the barrel) and get raw soymilk</li> <li>Cook the raw soymilk in a cooking pot to unlock its full potential</li> <li>You now have soymilk to drink and enjoy, or transform further into tofu.</li> </ul> </li> <li>Tofu <ul> <li>Curdle 10L of soymilk using a piece of pickled vegetable for 3 days.</li> <li>When you have a quantity of curdled soymilk you desire, you can seal the barrel for 1 hour and it will produce 2 pieces of tofu per 10L of soymilk.</li> <li>Can be cooked on a campfire. Cooked tofu in meals will give Protein instead of Dairy (for balance reason and because I cannot put two different satiety types in one item)</li> </ul> </li> </ul> <p>&nbsp;</p> <div class="spoiler"> <div class="spoiler-toggle">Changelog/Patch Notes</div> <div class="spoiler-text"> <p>1.2.0: I was not satisfied with the process of making soymilk and tofu and so I changed it to something much closer to real life soymilk making.</p> <p>1.1.0: Updated to 1.22</p> <p>1.0.4:<br />Fixed GUI mismatch between tooltip and inventory itemstack<br />1.0.3:</p> <p>Added variant recipe with redmeat</p> <p>Fixed long drying time in shelves and containers by making the transition process Curing instead of Drying due to vanilla behavior of drying mechanics</p> <p>Added ability to stack dried and raw pemmican like ingots</p> <p>Removed salted pemmican (unused)</p> <p>1.0.2:</p> <p>Fixed crash when opening condensed soymilk in the handbook</p> <p>Fixed missing meal texture for boiled/cooked soybeans</p> <p>1.0.1:</p> <p>Initial mod release</p> <p>Added proper credits to MrFlame's Long-term Food mod</p> </div> </div> <p>&nbsp;</p> <p>Known Issues:</p> <p><span style="text-decoration: line-through;">-GUI Icon for pemmican and tofu items are weirdly offset only in the tooltip</span> Thank you <a class="mention username mceNonEditable" href="https://mods.vintagestory.at/show/user/7CBC63D6616A32301846" data-user-hash="7CBC63D6616A32301846">jayu</a> for the fix</p> <p>-Tofu soup may yield a weird meal name</p> <p>-If you ground dry your raw pemmican, the texture won't change, but it does show up as dried pemmican when you hover on it and pick it up (texture gets fixed when the stack is at 64 for some reason, but reverts if you take one)</p> <p><span style="text-decoration: line-through;">-Putting boiled/cooked soybean in place of raw soybean in stew causes the meal to be invisible (use raw soybean for now until I can fix this)</span> FIXED IN 1.0.2</p> <p><span style="text-decoration: line-through; color: #000000;"><strong>-Opening the Condensed soymilk recipe in Handbook crashes the game (Hotfix coming soon)</strong></span><strong>&nbsp;</strong>FIXED IN 1.0.2</p> <p>&nbsp;</p> <p><strong>Credits:</strong></p> <p><a class="mention username mceNonEditable" href="https://mods.vintagestory.at/show/user/2A985DEBC3338951C4FB" data-user-hash="2A985DEBC3338951C4FB">MrFlame</a> from <a href="https://mods.vintagestory.at/longtermfood" target="_blank" rel="noopener">Long-term Food</a> - For inspiring me and also for using the pemmican file structure he had to kickstart this project. Consider checking his mod as well.</p> <p>&nbsp;</p> <p>Recommended Mods:</p> <p><a href="https://mods.vintagestory.at/metalpots" target="_blank" rel="noopener">Metal Cooking Pots</a> - Makes cooking raw soymilk at a faster rate (24L at a time) instead of only 6L at a time in a regular cooking pot.</p> <p>&nbsp;</p> <p>Compatibility:</p> <p><a href="https://mods.vintagestory.at/bonebroth">Hydrate or Dierate</a> - gives appropriate amount of hydration for soymilk</p> <p>&nbsp;</p> <p>My Food-related Mods:</p> <p><a href="https://mods.vintagestory.at/bonebroth" target="_blank" rel="noopener">Bone Broth</a></p> <p><a href="https://mods.vintagestory.at/bushmeatstew" target="_blank" rel="noopener">Bushmeat in Stew</a></p> <p><a href="https://mods.vintagestory.at/betterbreadsatiety" target="_blank" rel="noopener">Better Bread Satiety</a></p> <p><em>Check my profile for other mods like Warm Gambeson or Red Clay to Red Ceramics</em></p> <p><img src="https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Fbloggingguide.com%2Fwp-content%2Fuploads%2F2021%2F07%2Fkofi-icon.png&amp;f=1&amp;nofb=1&amp;ipt=6485e26563e5c8a22dde4d436b306e7b1ce3cf1fda389d9fe619f7748b172e37" alt="" width="47" height="32" /> <strong>Wish to support me? You can visit my Ko-Fi at <a href="https://ko-fi.com/niconiconyx">https://ko-fi.com/niconiconyx</a></strong></p>