Long term food

<span style="color: #8e44ad;">Pemmican</span> is a Native American food. It is made from bushmeat, fat and berries carefully pounded with something heavy.
Сan be stored for years, especially if well salted or wrapped in something. It tastes better hot or in dishes.

1) If you combine few bushmeat, fat, berries and some stones or hammer - you can craft <span style="color: #e74c3c;">raw pemmican</span>.
2) Raw pemmican can be stored at shelves or in playes/chests inventory to <span style="color: #e74c3c;">dry</span> into normal <span style="color: #e74c3c;">pemmican</span>.
3) Pemmican can be <span style="color: #e74c3c;">salted</span> to increase his lifetime even more.
4) Pemmican and salted Pemmican can be <span style="color: #e74c3c;">cooked</span> at firepit for even more calories and some healing.
5) Salted pemmican can combine with rushmat and rope to package it. <span style="color: #e74c3c;">Packaged pemmican</span> can be stored for years.

<span style="color: #8e44ad;">Rusks</span>. Technology is as old as the world. Thinly sliced ​​and dehydrated bread that can be stored in a dry place for a very long time. It tastes good in dishes and saturates well.

1) Bake some perfect bread and <span style="color: #d35400;">slice</span> it with knife.
2) Bake slices even more into oven - you get <span style="color: #d35400;">rusks</span>.

Where you can use all of it? Well, yes you can just eat it. But what if..
You can use pemmican and rusks into stews and soups! You can have a dish that fulfill almost all your diet.

Is stew you can combine both pemmican and rusks as main ingredient.
In soup you can use it as a secondary ingredient.

<span style="color: #9b59b6;">Mushrooms. </span>The ability to dry mushrooms in the oven and marinate them in brine will increase the shelf life of this product. And if you have the opportunity - make mushroom pate - a very nutritious and easy-to-use dish that lasts for a very long time. Of course, new mushroom ingredients can be used in stews and soups. But you can cook only edible mushrooms.
Create alcohol beverages from mushrooms: beer, ale, and whiskey. But be careful, not all mushrooms are suitable.

<span style="color: #8e44ad;">Vintage meat</span>. Yes, this is the same meat, which does not spoil at all and heals a little. Now you can craft it! Although first you will need to make salted meat and anoint it well with honey. After that, let it lie down for a long time. If you have enough meat, salt, honey and time - you can have food that never spoils.

<span style="color: #9b59b6;">Caramel</span>. Fruit and honey can be used to make a Fruit Mix, which will turn into a Pastille when it dries. You can bake the Pastille in the oven to make Caramel, which does not spoil at all, is very filling and very convenient for traveling.

<span style="color: #9b59b6;">Nutrition bar</span>. Compact nutritious bar that quickly restores energy. Peanuts/sunflower seeds + honey + any grain + salt = a product with a very long shelf life

<span style="color: #9b59b6;">Kebab</span> - an early method for cooking small amounts of meat, vegetables, or mushrooms; be sure to check it out. The idea was borrowed with&nbsp;Aldi&rsquo;s permission (after eating it, the stick returns as a gift🙃)

<span style="color: #9b59b6;">Soy milk</span>. By squeezing soybeans through a fruit press, you can get soy milk. If you have problems with livestock and have extra soybeans, this is a good, though not very profitable, alternative. And yes, you can make cheese out of it! Yes, I know that in reality the process is &ldquo;a little&rdquo; longer and it is closest to the real thing in Expanded Food, but you must admit that it is a little easier:3

<span style="color: #9b59b6;">Medicines from flowers</span>. Very primitive medicines that have little effect but are very easy to create. If you have problems with horsetail and reed, this is an alternative option to be treated at least somehow. Only some flowers can be used.

<span style="color: #9b59b6;">Powdered milk</span> is a great way to keep your dairy product fresh. Salt the milk in the barrel and boil the mixture to a powder in the cooking pot. Milk powder in the right place will last for years. Dissolve the powder in water to make milk again.

<span style="color: #000000; background-color: #3598db;">&nbsp;ALGAE UPDATE.&nbsp;</span>